Growing Your Own Food is Like Printing Your Own Money
As part of your preparedness plan, it is vital to grow a variety of fruits and vegetables where you live. In the future, you will need to replenish your food storage and a survival garden will be your most important self-sustainable tool. Back in the day, everyone grew food; for sustenance during the spring and summer and then it was preserved to feed themselves through the winter. Like all aspects of your preparedness plan, practice is a necessity. Don’t assume that you can learn this important skill after the collapse.
The second step is purchasing heirloom seeds. There are two types of seeds — heirloom and genetically modified seeds. When you are buying seeds either online or at a nursery or garden center, look for a seal that says the seeds are non-GMO, genetically modified organisms. There is a HUGE debate about the uses of GMO's by large corporate farms and I am neither qualified nor interested in delving into the argument. There is also a ton of misinformation out there. For preppers, the debate is irrelevant. In order for preppers to create a sustainable survival garden for years to come, GMO seeds won't work for you. It is important that preppers plant their survival garden utilizing Heirloom Seeds. For a good infographic explaining all of this, check out:
Heirloom varieties of fruits and vegetables have a long history and are considered to be “original and pure,” meaning they haven’t been bred or mixed with any other variety of seed (that would make it a hybrid). There are many varieties of heirloom plants, some more rare than others, and some that have been around for over a hundred years. They are marketed by all of the major online retailers. I’ve used many varieties to see which ones are best suited to our climate. When shopping, look for the heirloom designation or at least a non-GMO label on these seed packets. Remember the USDA’s advice when choosing your varieties.
Saving “Dry” Heirloom Seeds
Many heirloom seeds are fairly easy to save and require little work other than scooping out the seeds, rinsing them off, drying, and storing in a cool, dry place. Sometimes, you must allow the produce to dry out on the vine. These methods work for seeds that aren’t housed in wet, soggy areas (see below). Examples include peppers, corn, zucchini and bean seeds. Anytime you’re saving seeds, always choose a good looking fruit or vegetable that is well-shaped, has good color, and is free of any defects. This will ensure you’re only passing on those good genes!
Saving “Wet” Heirloom Seeds
For your heirloom plants whose seeds are contained in a wet, fibrous interior (think melons, tomatoes and cucumbers), pass on their legacy and start a stockpile for the next generation of vegetables. Saving seeds isn’t rocket science — it’s all about fermentation! Sure, it’s a little harder than just pulling out dry seeds and putting them in a bag, but the process isn’t hard.
Once again, choose a very good-looking fruit or vegetable from one of your best plants and cut it across the center. With a spoon, scoop out the seeds and the “gooey” part and place into a cup or container. Add a little water so that the seeds float and cover the lid with a paper towel or plastic wrap.
Set the container in a warm location for three or four days. You may want to place it somewhere you don’t go often – it’s probably going to smell! You’ll know fermentation is done when the seeds settle to the bottom of the container and a layer of reddish mold grows on top. Don’t panic about the mold! Remove the mold and pour the rest of the container into a strainer. Wash the seeds off and lay individually on a towel and let them dry for 5 days or longer. You’ll know the seeds are dry when they don’t stick together. Finally, place your seeds in a small bag or envelope and boom — you’re done!
In Tennessee, we have found that you only have to do the fermentation with tomatoes, completely skipping this method with melons and cucumbers. Experiment a little and check your results in your area.
I'll leave you with this, from the words of Sitting Bull: Behold my friends, the spring is come; the earth has gladly received the embraces of the sun and we shall soon see the results of their love!
Because you never know when the day before ... is the day before. Prepare for tomorrow.
~ by Bobby Akart, Contributing writer to the American Preppers Network and Amazon best selling author of Evil, Meet Opportunity.
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